Food intolerance has been on the rise in recent years, most likely because of the processes and ingredients used by the companies. Two of the biggest are gluten and dairy, which, if you suffer from either of them, means you have to cut out a lot foods from your diet.
Thankfully, there’s a wealth of alternatives now that mean you can still eat unaffected by said allergies. You can get milk made from soy or almond milk, bread and beer made without gluten, and – just what we’ve been patiently waiting for – ice cream made with maggots. They’ve started making ice cream from maggots – or, more specifically, the larvae of black soldier flies, yum. If you think that sounds kind of disgusting, it might help to know that the ice-cream doesn’t taste like maggots. They come in your favarite flavors, including chocolate, peanut butter and Christmas spices, all of which are quite strong flavours designed to help you forget the fact you’re licking crushed maggots. The company – Gourmet Grubb is based out of the Cape Town South Africa will be expanding to North America ……Ed
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