In households, restaurant kitchens, and almost anywhere people prepare or consume food, you’ll occasionally hear someone call out the “five-second rule.” If food hits the floor or ground and you snatch it up in less than five seconds, it’s safe to eat.” Is the food really safe? Or should we throw it away or wash it off? WebMD talked to experts to find out what you should consider before swallowing this rule whole.
Yes, someone really has conducted a scientific study of the five-second rule. It was the project of Jillian Clarke during a six-week internship in the food science and nutrition department at the University of Illinois. Cookies and gummi bears were placed on both rough and smooth sterile tiles covered with measured amounts of E. coli. They did see a transfer of germs before five seconds,” a large number of cells. People are inclined to eat dropped cookies and candy more often than dropped broccoli and cauliflower.
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